*Indicates a Vertex Fine Dining Signature Item
Butter Lettuce Wedge Salad
Boston Butter Lettuce topped with Candied Pistachios, Bacon, Halved Cherry Tomatoes, Dried Cranberries, House-Made Croutons, and Bleu Cheese Dressing. Gluten-Free.
Pair with Chateau Ste. Michelle Riesling
Mixed Green Salad
Mixed Greens topped with Carrots, Cucumber, Tomato, and Shaved Parmesan with a Choice of Dressing. Gluten-Free.
Pair with La Crema Chardonnay
Sliced Romaine, Red Onion, Cucumber, Carrots, Shaved Parmesan, House-Made Croutons, and Caesar Dressing. Gluten-Free.
Pair with Columbia Crest “Grand Estates” Merlot
All Vertex Salads come with Option to Add:
Freshly Sliced Tomatoes layered with Fresh Mozzarella, Basil, and Drizzled in Balsamic Vinegar and Extra Virgin Olive Oil. Gluten-Free
Pair with Evodia Garnacha
Our House-Made Hummus garnished with a Balsamic Reduction, Roasted Red Peppers, and a Squeeze of Lemon accompanied with Toasted Parmesan Pita Points and House-Made Italian Bread
Tiger Shrimp Cocktail
Tiger Shrimp with Caramelized Cinnamon Pineapple Rings and our House-Made Sweet Chili Sauce. Gluten-Free.
Grilled Toast Points topped with Fresh Tomatoes, Basil, White Balsamic Vinegar, Fresh Mozzarella, and Minced Red Onions
full order (serves 4)
half order (serves 2)
Prosciutto, Fruit, Marinated Mixed Olives, Almonds, and Bleu Cheese paired with Assorted Chef’s Gourmet Cheese Selections served with EVOO, Italian Bread, and Hearty Crackers
*Indicates a Vertex Signature Item
Signature Soup of the Day
Cubed Buffalo Tenderloin breaded in Flour, Fried, and served with a Spicy BBQ Sauce. Native to South Dakota.
Warm Spinach & Artichoke Dip
Served with Toasted Pita Chips and House-Made Italian Bread
Baja Fish Tacos
Two Flour Tortillas filled with Grilled Mahi-Mahi topped with Fresh Slaw, finished with Pico de Gallo and Chipotle Sour Cream
Entree served with Fresh Bread and Choice of Whipped or House Butter
*Indicates a Vertex Signature Item
Oven Roasted Organic Chicken Breast stuffed with Gorgonzola and Kale, served over Veloute Sauce with Sautéed Fingerling Potatoes and Jumbo Asparagus
10 oz. Char-Grilled Certified Angus Beef topped with Bleu Cheese, Caramelized Onions, Sautéed Mushrooms, and Balsamic Vinegar Reduction Sauce with Roasted Garlic Mashed Potatoes and Jumbo Asparagus
Whiskey Glazed Sirloin
8 oz. Char-Grilled Certified Angus Beef Sirloin brushed with House-Made Whiskey Glaze, topped with Haystack Onions and served with Roasted Garlic Mashed Potatoes and Jumbo Asparagus
Pan-Seared Walleye with a Light Veal Demi Glaze, topped with Lemon Zest and Basil Chiffonade served with a Boursin Cheese Potato Cake and Jumbo Asparagus
7 oz. Char-Grilled Buffalo Filet topped with a Mushroom Veal Demi Glaze and a Port Wine Reduction served on top of Roasted Garlic Mashed Potatoes with a side of Jumbo Asparagus
Grilled Salmon topped with Mango and Red Bell Pepper Chutney served with a Roasted Garlic Polenta Cake and Jumbo Asparagus
Certified Angus Beef Tenderloin with Jumbo Lump Crab, Jumbo Asparagus, and Creamy Veloute Sauce served with Sautéed Fingerling Potatoes
Choice of Certified Angus Beef, Grilled Organic Chicken, or Portabella Mushroom Cap brushed with Whiskey Glaze, topped with Lettuce, Tomato, Onion, and Pickle served with Steak Fries. Substitute Buffalo for $2 more. Gluten-Free.
Freshly Made Pasta tossed with Seasonal Vegetables in a Light White Wine Cream Sauce, finished with Shaved Parmesan and served with Focaccia Bread
Puff Pastry layed with House-Made Lemon Curd garnished with Chantilly Whipped Cream served with Fresh Berries
Flourless Chocolate Torte
Served with Orange Chocolate Mousse. Gluten-Free.
Triple Berry Strudel
Topped with Bavarian Cream garnished with Chantilly Whipped Cream and Fresh Berries
Ask about our Crème Brulee of the Week