*Indicates a Vertex Signature Item
Butter Lettuce Wedge Salad
Boston Butter Lettuce, Candied Pistachio, Chopped Bacon, Tomato, Homemade Croutons & Bleu Cheese Dressing.
Pair with Chateau Ste. Michelle Riesling
* Tiger Striped Shrimp
With Wasabi Cocktail Sauce and Spicy Crab Shooter with Sweet Chili Sauce.
Pair with La Crema Chardonnay
Hummus
With Parmesan Pita Points.
Pair with Columbia Crest “Grand Estates” Merlot
Hearts of Romaine Caesar Salad
Hearts of Romaine, Asiago Shavings, Vidalia Onions and Roma Tomato, Drizzled with Garlic Caesar Dressing. Served with Homemade Braided Bread.
With Char-Grilled Free Range Organic Chicken or Lemon Zested Wild Alaskan Salmon (at an additional cost)
Pair with Evodia Garnacha
Bruschetta
With Garlic Toast Points, Baltic Sea Salt and Shaved Parmesan.
Pair with Evodia Garnacha
*Indicates a Vertex Signature Item
Signature Soup of the Day Cup or Bowl
Served with House Focaccia & Crackers.
Baha Fish Tacos
Grilled Mahi-Mahi topped with Fresh Slaw, Finished with Pico de Gallo and Sour Cream.
Pair with Ferrari-Carano Fume Blanc
Chicken Chorizo Springrolls
Served with Roasted Black Bean Salsa and Chipotle Aioli.
* Bacon Wrapped Lobster Brochette
Apple Wood Bacon, Cold Water Lobster Tail, Citrus Zest and Drawn Butter.
Pair with La Crema Chardonnay
* Sesame Crusted Yellowfin Tuna
With Ponzu Sauce, Pickled Ginger, Wasabi and Shiitake Chopsticks.
Pair with Kim Crawford Sauvignon Blanc
Pork Medallions
Pork Tenderloin, Topped with Smoked Mozzarella, Fried Sage, Served with Caramelized Apples, Balsamic Glaze.
Entree served with Fresh Bread and Choice of Whipped or House Butter
*Indicates a Vertex Signature Item
Filet Oscar
Certified Angus Beef Tenderloin with Jumbo Lump Crab, Asparagus and Creamy Veloute Sauce.
Pair with Columbia Crest “Grand Estates” Merlot
Whiskey Glazed Sirloin
Chargrilled Certified Angus Beef,Loaded Mashed Potato, Asparagus, Haystack Onions & Whiskey Glaze.
Pair with Joel Gott “815″ Cabernet
Walleye
Pan Seared Walleye with Light Veal-Demi Glace, Boursin Cream Cheese, Potato Cake & Fresh Vegetables.
Pair with Sonoma-Cutrer Chardonnay
Osso Bucco
Veal Shank, Slow Braised, Italian Parsley Gremolata, Asparagus, Carrots, and Garlic Mashed Potatoes.
* Organic Free Range Chicken
Oven Roasted Stuffed with Gorgonzola and Spinach, Jumbo Asparagus, Himalayan Pink Sea Salt and Herb Fingerling Potato.
Pair with Sonoma-Cutrer Chardonnay
Duck Confit
Slow Cured, Braised in Duck Fat, Black Beluga Lentils, Balsamic Glazed Wild Chantarelle Mushrooms & Baby Carrots.
Vertex Burger
Choice of Certified Angus Beef, Grilled Organic Chicken or Portabella Mushroom, Whiskey Glaze, Lettuce, Tomato, Pickle & Onion. Served with Onion Rings or Steak Fries.
Flourless Chocolate Torte
Gluten Free with Swiss Chocolate Whipped Cream and Orange Confit.
Mangoes Diablo
Flambe with Mango, Tequila, Vanilla Cake, and Meringue.
White Chocolate Creme Brulee
Classic Custard with White Chocolate and Raspberry Caviar.